Make it Fun
TV cake personalities have not only sparked a widespread interest in cake decorating, but have also opened the door to an appreciation of a new medium of art where cakes can take any form. My passion for cake design started with a fascination which eventually became a personal desire to create something meaningful. The result was FLAVOUR, launched as a means of creative expression and most importantly, as a way to have some fun!
Make it Fresh
Visually and on the palate. A cake should not only wow with its external presentation, but also with its taste. This year FLAVOUR introduces a new menu including several seasonal selections. Fresh coconut cake, maple crunch, and pumpkin spice are just a few of the new arrivals. As always, baked fresh and using quality inputs. For ongoing clients, no need to worry. Some of your favourites are still on the menu!
Make it Fabulous
Excellence is in the details. A line of stitching. A delicate, handmade sugar flower. Clean lines and polished edges. It’s the details that can take any endeavour from good to great. Robin Sharma says it best. “Commit to OAD: Obsessive Attention to Detail. World class people and organizations always do.” Because the little things truly are the big ones and if there was a mantra for me to live by, this would be it.